Whether you are having guests over for late afternoon coffee, or a horde of kids over to keep each other company..or even if you just feel like a bit of a treat, this chocolate cake recipe is absolutely brilliant.
Take note though that this makes either a double layered cake or a large square cake.
Chocolate Cake…mmmm
8 LG Eggs
750ml caster sugar
150ml oil
150ml cocoa
5ml vanilla essence
815ml sifted flour
150ml warm water
30ml baking powder
Pinch of salt
Method:
Preheat the oven to 180 degrees. Then ensure your tin(s) is well greased with spray and cook. Then beat the eggs until light and fluffy. Add in the other ingredients and ensure they are combined well. Pour into tins and bake for 35min.
Works every time!
Note: To serve I normally ice it with a chocolate ganache and serve with a good dollop of vanilla ice-cream!
On that note….Happy Cooking! 
